Tart: An Acquired Taste

I had a little problem  a few weeks ago and a friend recommended that I drink Cranberry  Juice.  I do not drink juices but went to the supermarket.  The cranberry juices were in different varieties.  Finally, I chose one but after drinking some of it, decided that it was too sweet for my taste.  I went to the health food store and picked up  the same size but it cost three times the price.  The recommended serving was three ounces, which I poured into a glass added four cubes of ice.  On my way back to the living room I took a mouthful and instantly was spitting it all over the place.  Tart!! Sharp!!Acidic!! Hold on a minute.  Who drinks this stuff?  I swear it is going to burn a hole in my stomach.

I was visiting my daughter and took  it with me.  So my teenage grandson wanted to try it.  I told him how acid it tasted, but he still wanted to try.  I watched in amazement as he drank about three ounces of the juice.  What? Is his stomach lined with lead or something? “It is an acquired taste, grandma,” he tells me.

So then I started to think.  As I grow older I cannot tolerate any food or drink that is too acidic.  I remember my school days when  I could eat fruit such as gooseberries, golden apples, tamarinds, lemons, all I needed was some salt sprinkled on the top.  I cannot do this anymore.  With age the stomach acids begin to decrease and the lining is easily irritated.  Back to my cranberry juice, over several days I manage to tolerate it better.  The problem cleared up so I guess that it was worth it after all.

 

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